Complete And Colorful
Show Casa Cor São Paulo is usually stage of innovations, bold ideas, creativity and lots of praise. For the architect Mari Oglouyan Barrios, these attributes came with the proposal from the Gourmet cuisine combined with the Sustainability theme. With 70 m², the environment was designed for people who appreciate flavours and practices to get them, how to Cook, and all this in the company of friends. In addition to very cozy, the space features a technological profile consistent with equipment that facilitate routine. The choices of materials focused on two guarantees: a beautiful and less consumption of natural resources (both in the process of production and in final use). The worktop in Silestone Platinum, for example, brings the combination of quartz with metallic minerals in a process with low emissions.The reuse of steel in the structures and furnishings with certified wood and demolition waste are also present. The use of antibacterial materials also bring differential to the project. The central point stands by the way were dispotas: among them, a narrow pillar makes them back off and form a drawing in v. in stainless countertop, cuba stands out as if it had been superimposed. On this side, the whole wall was used-in the Middle, and hygiene, and at the ends, appliances and wood stove. Next, the wine cellar proposes asymmetry and random plugins.
The sustainability theme brought ideas and low-power equipment and was stationed at various points, as distant from the refrigerator, ovens take advantage of natural light (up on the roof)
The Bank and the winery were built with wood, adding identity to the environment. The fixtures of Ernesto Gismondi and black chairs in polycarbonate (Louis Ghost) of Phillipe Starck makes composition even more elegant. Outside, the large mosaic glass inserts in honor of Roberto Burle Marx and vases with fruits and vegetables for recipes.